Tender Baby Back Ribs Seasoned with Szechuan Peppercorns, and Chinese Five-Spice. Glazed with a Honey, Soy, and Garlic Sauce.
A combination of shredded cabbage, carrots, mushrooms and celery. Served with sweet & sour hot mustard sauces.
A flavorful blend of egg, cabbage, scallions, Shiitake mushrooms, water chestnuts and bamboo shoots wrapped tableside in warm Peking Pancakes. Your choice of pork, chicken, shrimp or vegetable.
Freshly “wokked” soy beans. A new twist on a traditional favorite.
Lightly battered fresh calamari, green onions, garlic, fresh ginger and red jalapenos.
Crispy wontons filled with fresh crab meat, cream cheese and scallions. Served with a sweet chili sauce.