Tender Baby Back Ribs Seasoned with Szechuan Peppercorns, and Chinese Five-Spice. Glazed with a Honey, Soy, and Garlic Sauce.
A combination of shredded cabbage, carrots, mushrooms and celery. Served with sweet & sour hot mustard sauces.
Chicken breast, toasted almond strips, oyster soy sauce and iceberg lettuce wraps. Served with hoisin sauce and hot mustard.
Freshly “wokked” soy beans. A new twist on a traditional favorite.
Crispy wontons filled with fresh crab meat, cream cheese and scallions. Served with a sweet chili sauce.