Come join us every weekend from 11-3PM for Sunday Brunch with bottomless mai tais and mimosas. Call us to inquire about pricing.
Pan-fried Chinese pork or vegetable dumplings served with soy sesame sauce. A classic beginning.
Soup & Salad
Chinese Chicken Salad
Freshly roasted chicken breast with a medley of greens. Tossed with Lemon Soy Vinaigrette.
Honey Walnut Shrimp
Tender shrimp and honey walnuts in our delectable special Panda Inn glaze.
Our most honored favorite. Freshly wokked tender crispy chicken with baby corn in our signature spicy orange sauce.
Crispy beef with fresh ginger and garlic in a sweet & spicy peppercorn sauce.
Sweet & Sour Pork
Lean pork loin, pineapple and peppers stir-fried in a flavorful sweet and sour sauce.
Tea Smoked Duck
Tea-smoked duck served with steamed wheat buns, shredded cucumber, scallions and hoisin sauce.