Panda Box An innovative selection of dishes that combine Yangzhou-style comfort food; Panda Inn’s legendary dishes have been around since 1973 and include crowd favorites like Orange Chicken, Panda Beef, and Honey Walnut Shrimp.
STARTERS
Vegetable Egg Rolls Spring into your meal with lightly fried Vegetable Egg Rolls. Shredded-cabbage, carrots, mushrooms, and celery all wrapped into a thin crust. Served with sweet & sour and hot mustard.
Pork Pot Stickers Lightly pan-fried Pork Pot Stickers. These crispy tender pork filled dumplings served with soy sesame sauce are a classic starter.
Homemade Mini Pork Dumplings Mini Pork Dumplings. Succulent and slowly steamed, these delectable dumplings served with our delightful dashi sauce burst with savory pork flavors – each bite is worth the wait.
Cream Cheese Rangoons Crispy rangoons filled with cream cheese and spinach. Served with a side of sweet chili sauce.
COLD DISHES
Drunken Chicken This generations old recipe calls for boneless chicken to be marinated overnight in traditional Shao Xing wine sauce to bring out its deep flavors.
Garlic Cucumbers Freshly sliced cucumbers tossed in garlic and jalapeno, a simple yet flavorful cold dish.
Chinese Chicken Salad Shredded marinated chicken breast and a medley of greens in a lemon soy vinaigrette. Our chefs gently toss the Chinese Chicken Salad to perfection.
SOUP
Hot and Sour Soup An Asian classic made with silken tofu, mushrooms, bamboo shoots, soy sauce, and a splash of rice vinegar in a hearty chicken broth has become an American favorite.
ENTREES
Super Panda Greens Give yourself a new way of enjoying your greens with market fresh baby bok choy, snow peas, water chestnuts, red pepper, bamboo shoots, mushrooms and cauliflower wokked in traditional Shao Xing wine sauce.
Braised String Beans Compliment any dish with freshly cut string beans flamed-wokked with fresh garlic and sesame oil in traditional Shao Xing wine sauce.
Truffle Flavored Rainbow Cauliflower Our chef’s modern take on the classic Tri-Color Cauliflower. Rainbow cauliflower, bell peppers, and snow peas, sautéed in white truffle oil. Eating your veggies has never looked or tasted better.
ABF Orange Chicken Breast A classic Panda Inn dish with a twist that no one can resist. Original breaded chicken breast, free of antibiotics, onion and chili peppers in a spicy sweet orange sauce. A familiar flavor everybody loves.
Three Cups Chicken A Chinese folk recipe passed down through generations. Chopped chicken, fresh basil, cilantro, ginger, shallots, red jalapenos and garlic, stir-fried in Panda Inn’s blended soy sauce. Our Chef’s wok is no stranger to this dish.
Sweet and Pungent Chicken Lightly battered chicken breast stir-fried with fresh minced ginger, garlic and green onions in our spicy sweet & aromatic sauce.
Panda Beef The legendary dish created nearly 50 years ago. Crispy cut beef, in a sweet spicy orange peel sauce with a dash of green onions. Panda Beef’s influence in food and flavor speaks for itself
Black Pepper Wagyu Beef Sliced Australian wagyu beef, white onion and celery in a white onion and celery serve in black pepper sauce.
Mongolian Wagyu Beef Using only chef-selected Australian Wagyu, our signature Mongolian Beef rich flavors will melt with each bite. Served with sliced scallions and jalapeños, this dish can be enjoyed any time of day.
Kon Pao Fresh ginger, green onions, red jalapenos and roasted peanuts in a spicy red sauce.
Garlic Wok Snow peas, red bell peppers, water chestnuts in garlic sauce.
Basil Shrimp With Cashew Nuts Wok-flamed shrimp with fresh basil, cashew nuts, bell peppers, and red jalapenos, in a light soy sauce. Our chefs carefully balance the ingredients to create a delicate and mild flavor.
Honey Walnut Shrimp A sweet flavor you, your friends and family can all enjoy! Tossed in a sweet, creamy sauce and topped with house-roasted walnuts, our chefs have perfected the Honey Walnut Shrimp.
Five Spice Beef Short Ribs Each spice perfectly crafted into another; our Five Spice Beef Short Ribs’ original flavor has become a Chef favorite. Using only USDA PRIME and accompanied with freshly sautéed spinach, there can be no bones about just how amazing this dish tastes.
SIDES
Fried Rice Our chefs wok fry rice, eggs, freshly cut scallions, peas, and your pick of beef, pork, chicken, shrimp, vegetable or a combination in a light soy sauce to make this Asian staple.
Lo Mein The quintessential Chinese noodle dish, our lovely Lo-Mein is made with thick Shanghai egg noodles wokked with Napa cabbage, bean sprouts, spinach, mushrooms, and your pick of beef, pork, chicken, shrimp, vegetable or a combination in a light soy sauce.
Steamed Brown Rice 16oz box.
Steamed White Rice 16oz box.
