
Appetizers

Soups & Salads

Noodles & Rice

Specialties

Poultry

Beef & Pork

Vegetables

Seafood

Happy Hour
Sunday Brunch
SUNDAY BRUNCH IS CURRENTLY UNAVAILABLE.
Appetizers
Pot Stickers
Pan-fried Chinese pork or vegetable dumplings served with soy sesame sauce. A classic beginning.
Shrimp Cocktail
Soup & Salad
Chinese Chicken Salad
Freshly roasted chicken breast with a medley of greens. Tossed with Lemon Soy Vinaigrette.
Entrees
Honey Walnut Shrimp
Tender shrimp and honey walnuts in our delectable special Panda Inn glaze.
Orange Chicken 
Our most honored favorite. Freshly wokked tender crispy chicken with baby corn in our signature spicy orange sauce.
Panda Beef
Crispy beef with fresh ginger and garlic in a sweet & spicy peppercorn sauce.
Sweet & Sour Pork
Lean pork loin, pineapple and peppers stir-fried in a flavorful sweet and sour sauce.
Tea Smoked Duck
Tea-smoked duck served with steamed wheat buns, shredded cucumber, scallions and hoisin sauce.