Welcome to Panda Inn, where the art and love for Chinese cuisine thrives. Founded in 1973 by Andrew Cherng and his father, Master Chef Ming-Tsai Cherng, Panda Inn continues to celebrate the tradition and authenticity of China’s regional flavors and tastes. We invite you to join us for an adventure in traditional culinary arts that will be sure to delight your senses.

Panda Inn proudly serves our Mandarin and Szechwan cuisine in 6 locations throughout Southern California - Glendale, La Palma, Los Angeles, Ontario, Pasadena and San Diego.